How many beverages should I have on hand? We suggest you allow for at least one beverage per person per hour for a 4 hour event. An important consideration i...

Let’s talk Grazing Platters, Charcuterie boards and Grazing tables! Whatever you want to call them they are a combined selection of cured meats, pickled vege...

Most of us love a good buffet! This style of catering provides guests with the opportunity to sample a variety of goodies all in one place. If guests are ser...

Sit down menu catering tips Sit down menus are the more formal of menus therefore they offer a selection of protein, usually meat or poultry with a seafood o...

If you’ve ever attended an event and ended up driving to a burger joint on the way home because there wasn’t enough to eat, you’re not alone. Here we’ve give...