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  • Jo Bettiens

Creating a Grazing Table for 100

Let’s talk Grazing Platters, Charcuterie boards and Grazing tables!

Whatever you want to call them they are a combined selection of cured meats, pickled vegetables, cheeses, crackers, breads, oils, spreads, pastes, nuts, fruits and the like….I think you get the gist!


We searched around and found this fabulous list of contents to create a grazing table feast for 100 guests. You can see more on the creators website. Thanks to Kelly Wiles for the pinsperation. (Please note that the cost listed may not be in AUD).


We were feeding just over 100 adults and I estimate we spent around $550.

MEATS:

4 x Salami sticks, 2 x Pastrami, 4 x packets of chorizo, 1 gigantic bag of cheerios (because what else do you at want at 2am), Sausage rolls

CRACKERS/CHIPS

7 packets of chips,1 packet of doritos, 10 boxes of crackers, 1 box of pita crisps

FRESH

Celery, Carrots, Cherry Tomatoes, Grapes, Pineapple, Olives

BREADS:

2 x packets of pita bread, 1 x pizza bread, 2 x fresh loafs of tiger bread (sliced)

CHEESE:

4 x brie, 4 x camembert, 2 x tasty, 5 x blue, 1 x gouda

We did around 80g of cheese per person coming.

DIPS:

1 x Beetroot, 1 x pesto, 4 x Kiwi Onion Dip, 2 x Sweet Chilli Philly

EXTRAS:

Mini Donuts,Pink frosted donuts,Pretzels,Dried Apricots,Dried Banana Chips, Liquorice all sorts, Chocolate, Chocolate Fingers, Marshmallows, Almonds, Peanuts, Popcorn, 2 x Bacon and egg pie (homemade), 4 x pate


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